Bhelpuri

A crispy light appetizer puffed nice and crisp wafers topped with potato chunks and chopped onion tossed together with a tamarind and mint chutney.

Chicken Chat

Succulent pieces of chicken and potatoes tossed in a tamarind sauce flavored with Indian herbal rock-salt.

Aloo Tikki

Potato patties delicately spiced and topped with flavored garbanzo beans, chopped onions and a blend of chutneys. A north Indian favorite.

Vegetable Pakoras

Mixed vegetable fritters.

Dal Papri

Lentil and flour crisp served with chopped potatoes and onions covered with beaten yogurt and sweet and sour sauce.

Ginger Wings

Chicken wings lightly tempered with ginger and garlic, baked in the clay oven.

Samosa

Crisp patties stuffed with spiced potatoes and green peas.

Crabs Goa

Meat of crab sauteed with onions, tomatoes, flavored with spices and herbs.

Assorted Indian Hors D'Oeuvres

Onion Bhajiya

Tandoori Platter

An exciting and light combination of tandoori, chicken, lamb and shrimp served on a sizzling platter.

Mulligatawny

A traditional soup made with lentils, spices and chicken stock, subtly flavored with delicate herbs.

Tomato Shorba

A vegetarian delight, fresh tomato soup prepared in traditional Indian style.

Thal-E-Nizam

Choice of soup, tandoori chicken, chicken makhani, lamb vindaloo, saag paneer, raita, pullao rice, papad and dessert.

Vegetarian Thali

Vegetable soup, salad, bagman bharta, chana pashawan, saag paneer, navratan korma, raita, pullao rice, onion kulcha, papad and dessert.

Nizara's Royal Tandoori Feast

Choice of soup, salad, tandoori chicken, reshim kabab, tandoori shrimp, seekh kabab navratan korma, pullao rice, garlic nan, papad and dessert.

Chicken Tikka Makhani

House special, tender pieces of chicken cooked in the tandoor and submerged in a tomato and cream sauce enriched with green spices.

Chicken Saag

Succulent pieces of chicken cooked in a mildly spiced spinach.

Chicken Korma

A classical Moghul entree, chicken pieces delicately flavored and cooked in a light sauce.

Chicken Tikka Masala

A gourmet dish, boneless pieces of chicken broiled to perfection in the tandoor and then cooked in chef's special sauce.

Chicken Kali Mirch

Boneless chicken cooked with freshly grind black peppercorns and a touch of ginger and garlic, a south Indian wonder.

Chicken Jalfarezi

Tender pieces of chicken tossed with fresh tomatoes, bell peppers, onions, and herbs.

Chicken Vindaloo

Chicken cooked in curry sauce, garnished with pickled onions and potatoes.

Chicken Malabar

Boneless chicken cooked with onion gravy and a touch of coconut.

Lamb Vindaloo

A Goan specially, tender pieces of lamb in a tangy piquant sauce, garnished with pickled onions and potatoes.

Lamb Saag

Succulent pieces of lamb cooked with spinach and flavored with fresh spices.

Barra Kabab Masala

Chef's special, pieces of lamb marinated in spices and roasted in the tandoor and then cooked in an exotic sauce.

Lamb Korma

A classical Moghali dish, tender pieces of lamb delicately flavored and cooked in a light sauce.

Keema Matar

Ground lamb.

Rogan Josh

Tender morsels of lamb marinated in yogurt and cooked with delicate herbs and spices.

Lamb Do Piaza

Tender cubes of lamb roasted and then cooked with onion rings and a hint of vinegar.

Lamb Mikhani

Tender pieces of lamb cooked with tomatoes and light cream with a touch of fresh spices.

Goat Curry

Bone-in goat cooked with onions, tomatoes, and special blend of spices.

Shrimp Malabar

A unique preparation made with a mouth watering blend of herbs and spices, specialty of India's Malabar coast.

Shrimp Palak

Shrimp cooked with creamed spinach and flavored with fresh spices.

Shrimp Masala

A gourmet dish, shrimp cooked in a traditional sauce with a touch of ginger and garlic.

Fish Badami

Fish delicately simmered in an almond sauce, our chef's special.

Goa Fish Curry

Fillet of fish curry made with an array of masterfully blended spiced and a touch of freshly ground coconut.

Matar Paneer

Fresh homemade cottage cheese gently cooked with tender garden peas and fresh spices.

Aloo Baingan

Diced eggplant and potatoes cooked in a delicate blend of spiced and a touch of ginger.

Malai Kofta

Minced vegetable croquettes cooked in a milk cream sauce.

Baingan Bharta

A classic Indian vegetarian dish, whole eggplants are baked in the tandoor and mashed then seasoned with herbs and sauteed onions

Chana Peshawari

A north Indian specialty, subtly flavored chick peas with a touch of ginger and garlic.

Saag Paneer

Homemade cottage cheese cooked with spinach.

Saag Aloo

Potatoes cooked with spinach.

Navaratan Korma

Combination of fresh vegetables cooked ina creamy curry sauce, garnished with cashews, almonds and raisins.

Bhindi Masala

Okra prepared with onions and cumin seeds and lightly spiced.

Subzi Jalfrazi

A variety of fresh vegetables, tomatoes and onions sauteed in herbs and spices.

Aloo Bhaji

Pieces of potatoes sauteed and tempered with mustard seeds and seasoned with spices.

Tadka Dal

Blend of lentils delicately tempered and seasoned with exotic spices.

Mushroom Matar

Fresh mushroom and green peas delicately simmered in a special blend of spices.

Aloo Gobhi

Cauliflower sauteed with potatoes and onions in delicate spices.

Paneer Pudina Vegetable Platter

Cubes of homemade cottage cheese marinated in mint and fresh green herbs. Served with a combination of fresh vegetables.

Paneer Makhani

Homemade cottage cheese cooked with tomato and creamy sauce enriched with green spices.

Tofu Masala

Special tofu cooked with tomato and cream sauce.

Yellow Dal

Indian yellow lentils cooked with onion and ginger

Aloo Matar

Pieces of potatoes gently cooked with tender green peas and fresh spices

Kashmiri Pullao

The famous pullao dish of Northern India, basmati rice booked with fruits, nuts, and a touch of saffron.

Mushroom Pullao

Aromatic basmati rice cooked with mushroom and a touch of onion

Chicken Biryani

Long gram basmati flavored with saffron cooked with tender pieces of chicken in a delicate blend of exotic spices and herbs.

Lamb Biryani

Basmati rice cooked with tender pieces of lamb in chef's special blend of spices and herbs. Garnished with nuts.

Peas Pullao

Saffron flavored basmati rice cooked with green peas.

Plain Rice

Boiled fluffy basmati rice.

Vegetable Biryani

Basmati rice cooked with an assortment of garden fresh vegetables and Indian herbs.

Shrimp Biryani

Shrimp in an exotic blend of basmati rice and delicate spices served with a touch of ginger.

Goat Biryani

Bone-in goat cooked with basmati rice with a touch of spices and garnished with nuts and raisins.

Tandoori Chicken

Spring chicken marinated in yogurt and freshly ground spices and grilled in the tandoor.

Reshmi Kabab

Succulent pieces of boneless chicken marinated in delicate spices and cooked in the tandoor.

Barra Kabab

Morsels of lamb marinated in spices served with grilled potato and bell pepper.

Tandoori Shrimp

Shrimps marinated in freshly ground spices and grilled spices and grilled in the tandoor, served with pullao rice, potato and bell pepper.

Chicken Tikka

Boneless pieces of chicken subtly flavored with spices and tandoor broiled.

Seekh Kabab

Fine mince of lamb flavored with herbs and ground onions broiled on skewers in the tandoor.

Fish Tikka Kabab

Fillets of fish marinated in delicate spices, cooked in the clay oven.

Tandoori Roti

A typical Indian bread with whole wheat flour baked in the traditional charcoal oven.

Paratha

Multi layered whole wheat flour bread cooked with butter.

Garlic Nan

Super fine flour bread flavored with garlic and baked in the tandoor.

Nizam's Special Nan

Super fine flour bread stuffed with minced chicken or lamb and a blend of spices.

Nan

Indian bread of super fine flour cooked in the tandoor.

Aloo Paratha

Whole wheat flour bread stuffed with mashed potatoes.

Onion Kulcha

Super fine flour bread stuffed with onions and herbs.

Poori

Two whole wheat puffy breads fried in corn oil.

Kashmiri Nan

Cheese Nan

Fresh bread stuffed with mozzarella cheese.

Nazim's Green Salad

Fresh salad with our own special dressing.

Raita

Whipped yogurt with diced cucumber, potato, and green herbs.

Kachumber Salad

Slices onions, tomatoes, green chilies, and cilantro tossed with lemon juice. Makes a superb accompaniment with any Indian meal.

Chicken Salad

Salad topped with shredded tandoori chicken and fresh, homemade cottage cheese.

Papad

Thin crispy lentil cracker.

Mango Chutney

Mix Pickles

Navrang Kulfi

Chef's special homemade ice cream, flavored with cardamom and saffron.

Nizam's Special Kheer

A famous Indian sweet dish made from milk and rice, garnished with nuts and served chilled.

Mango Ice Cream

Gulab Jamun

A Northern Indian dessert made from flour and milk and served in honey syrup.

Fruit Platter

Fresh fruits.

Gajar Halwa

Indian dessert made with carrots and milk, garnished with nuts and raisins.

Soda

Coke, Diet Coke, Sprite.

Evian

Sparkling Water

Lassi

Traditional chilled yogurt drink. Sweet, salted, or plain.

Mango Lassi

Yogurt drink flavored with exotic mango fruit.

Chai Tea

Indian tea brewed with milk and cardamon.

Coffee

Iced Tea

Juice

Mango, orange or apple.

Black Tea

Herb Tea